The pub reopened on 22 November 2015 following extensive refurbishment under the guardianship of the former owners of the award winning Telegraph Inn.

Open plan, there are three customer areas, one to the right of the bar, one to the left and a third at the rear of the pub. Homecooked food is served (except Monday) with a carvery on Sunday. There is a paved area to the rear of the pub. The famous stocks remain in place in front of the pub.

OPENS Bank Holidays